{"id":2263,"date":"2025-09-11T13:15:34","date_gmt":"2025-09-11T06:15:34","guid":{"rendered":"https:\/\/www.iniplatform.com\/?page_id=2263"},"modified":"2025-09-11T13:15:36","modified_gmt":"2025-09-11T06:15:36","slug":"young-food-spirit-learning-activities-held-at-organic-farming-communities-in-nonthaburi-province-and-the-mae-klong-estuary-camping-area-in-samut-songkhram-province","status":"publish","type":"page","link":"https:\/\/www.iniplatform.com\/?page_id=2263&lang=en","title":{"rendered":"Young Food Spirit learning activities held at organic farming communities in Nonthaburi Province and the Mae Klong Estuary Camping Area in Samut Songkhram Province"},"content":{"rendered":"\n

Fifteen student leaders \ud83c\udf93 from the Faculty of Public Health at Ratchaphruek University, together with faculty members and community networks \ud83e\udd1d, participated in the Young Food Spirit<\/strong> learning activities held at organic farming communities in Nonthaburi Province \ud83c\udf31 and the Mae Klong Estuary Camping Area in Samut Songkhram Province \ud83c\udf0a.<\/p>\n\n\n\n

These activities were part of the Food Spirit<\/strong> project, supported by the Bureau for the Promotion of Media and Cognitive Health (ThaiHealth) \ud83d\udc9a. The project aims to cultivate a \u201cfood spirit\u201d<\/strong> in young people, helping them appreciate the value of food\u2014from the source of production \ud83c\udf3e, to sufficient consumption \ud83c\udf5a, responsible management of leftovers \u267b\ufe0f, and connecting food to health, the environment, and culture.<\/p>\n\n\n\n

Participants engaged in a variety of activities using the Food Spirit Modules<\/strong>, such as:
\u2728 Food and Life Streams<\/em> \ud83d\udca7
\ud83e\uddd8\u200d\u2640\ufe0f Mindful Eating<\/em>
\ud83e\udd58 Mother\u2019s Food Memories<\/em>
\ud83d\udd0d Food Ecosystem Analysis<\/em>
\ud83d\udc1f Learning the Way of Life of Fisherfolk<\/em><\/p>\n\n\n\n

As a result of these activities, participants developed deeper understanding and more positive attitudes toward responsible food consumption. They are now able to apply this knowledge in their daily lives \ud83c\udfe1 and have been inspired to drive positive changes in food practices within their communities \ud83c\udf74\u2728.<\/p>\n\n\n\n

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Fifteen student leaders \ud83c\udf93 from the Faculty of Public Health at Ratchaphruek University, together with faculty members and community networks<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_layout":"default_layout","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2263","page","type-page","status-publish","hentry"],"yoast_head":"\nYoung Food Spirit learning activities held at organic farming communities in Nonthaburi Province and the Mae Klong Estuary Camping Area in Samut Songkhram Province -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iniplatform.com\/?page_id=2263&lang=en\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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