{"id":2052,"date":"2025-06-26T16:36:41","date_gmt":"2025-06-26T09:36:41","guid":{"rendered":"https:\/\/www.iniplatform.com\/?page_id=2052"},"modified":"2025-06-26T16:36:43","modified_gmt":"2025-06-26T09:36:43","slug":"food-spirit-learning-modules-workshop-june-20th-22th-2568","status":"publish","type":"page","link":"https:\/\/www.iniplatform.com\/?page_id=2052&lang=en","title":{"rendered":"Food Spirit Learning Modules Workshop June 20th-22th 2568"},"content":{"rendered":"\n

\ud83c\udf3f A Glimpse into the Heartwarming Moments from the Food Spirit Learning Modules Workshop<\/strong>, held from June 20\u201322, 2025, at Wongsanit Ashram, Nakhon Nayok.<\/p>\n\n\n\n

Over these three days, we explored the essence of \u201clife\u201d through food<\/strong> in a profoundly meaningful way.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf3e Journey of Life through Food<\/strong><\/p>\n\n\n\n

We were invited to revisit our memories and personal experiences through food \u2014 emotionally, physically, relationally, and economically.
Food is not just something we eat. It is a living narrative of each individual, weaving together to form a collective stream of community life.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf43 Life Force & Inner Food Walk<\/strong><\/p>\n\n\n\n

The presence of Nakorn Limpakupthavorn (Prince)<\/strong>, an expert in biodynamic agriculture, opened our senses to the elements of earth, water, wind, fire, sunlight, and air<\/strong> \u2014 and to the sacred growth of plants.
It\u2019s not merely about cultivation, but about being present with the ecosystem<\/strong>: its scent, taste, rhythms, and transformation.
Every element became a life lesson.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf7d\ufe0f Mindful Eating<\/strong><\/p>\n\n\n\n

Eating became a practice of mindfulness \u2014 not only tasting the food but recognizing the delicate, complex relationships between humans and nature.<\/p>\n\n\n\n

\n\n\n\n

\ud83e\udd1d Food Distancing<\/strong><\/p>\n\n\n\n

Ajarn Pakorn Lertsetthianchai<\/strong> led us in reflecting on the concept of food distancing \u2014 when food grows far from the hands of the producers and the heart of the community, we start to forget who<\/em> and what<\/em> we\u2019re consuming.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf0f Transforming the Food System<\/strong><\/p>\n\n\n\n

The U Theory by Otto Scharmer<\/strong>, shared by Hans van Willenswaard<\/strong>, took us through a journey of Open Mind, Open Heart, and Open Will<\/strong>, allowing us to reimagine the food system from source to sink.
Through three key practices \u2014 space, time, and purpose<\/em> \u2014 we were invited to co-sense the future<\/strong> we truly want to live into.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Cooking Groups \u2013 The Kitchen as a Learning Space<\/strong><\/p>\n\n\n\n

Guided by \u201cPa Noi\u201d Potip Petchporee<\/strong>, we explored ingredients from three sources \u2014 a fresh market, a supermarket, and a convenience store, alongside vegetables grown at the ashram \u2014 each representing different food systems in daily life.
Cooking was no longer just about making meals. It became a transformative process of reconnecting food, people, and the planet<\/strong>.<\/p>\n\n\n\n

Each dish was designed with unique challenges: no heat, using local greens, and connecting to one\u2019s life story.
Every plate became a form of art \u2014 expressing roots, memories, and identity.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf31 Life Projects \u2013 Planting the Seeds of Change<\/strong><\/p>\n\n\n\n

Each participant designed their own \u201clife project\u201d based on what they learned \u2014 from food systems, to the spirit of eating, and the human-nature connection.
Inspired by Khun Jik<\/strong> (Pan-Yu Pan-Kin project) and Khun Pui<\/strong> (Plant for the City project), we saw how food can be the seed of transformation \u2014 for both individual and collective change.<\/p>\n\n\n\n

We gathered our insights, emotions, growth, and intentions \u2014 to return to ourselves, reconnect with others, and see the world anew.<\/p>\n\n\n\n

\n\n\n\n

We left Wongsanit Ashram with eyes that will never see the same way again \u2014
because food has helped us understand ourselves, understand others, and understand the world. \ud83c\udf0e<\/p>\n\n\n\n

\n
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\ud83c\udf3f A Glimpse into the Heartwarming Moments from the Food Spirit Learning Modules Workshop, held from June 20\u201322, 2025, at<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_layout":"default_layout","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2052","page","type-page","status-publish","hentry"],"yoast_head":"\nFood Spirit Learning Modules Workshop June 20th-22th 2568 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iniplatform.com\/?page_id=2052&lang=en\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Spirit Learning Modules Workshop June 20th-22th 2568 -\" \/>\n<meta property=\"og:description\" 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